Ingredients
- 12 pork spare ribs
- 12 chicken thighs, with skin and bones
- 250ml apple juice, as sharp as possible
- 4 tablespoons maple syrup
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 star anise
- 1 cinnamon stick, halved
Maple Chicken'n'Ribs in 6 mins by Nigella Lawson
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